Guy takes care of making you feel welcome

Born in Mont-Laurier, Guy has been a stockbroker in Montréal for 35 years. Knowing the region very well, he will under any situation provide you with all the necessary services and information to make your holiday and your stay at the Provincialart a memorable experience.

Whatever your holiday planning might be, Guy will provide you with a package suited to your needs, taking into account the current seasonal activities in the area. As right hand of the chef, Diane, he’ll attend the tables, offer you a courteous service and make your evening a pleasant experience.

Diane concocts tasty, flavoursome and varied dishes

Having lived in different countries before and after completing her University degree, she picked up many savorinesses abroad.
A retired teacher, she created an international cooking course for teenagers at the International School. She is in a constant quest to improve on her already imposing display of recipes. She’ll be pleased to tickle your taste buds with some new exotic dishes.

Following the rhythm of the seasons, the Provincialart offers you a mixed worldly cuisine in a warm and peaceful surrounding. Everything is homemade and the dinner menu that we proposed daily will surely satisfy everyone. During the warm season, the home biological vegetable garden and the daily picked wild berries are part all the courses from soup to dessert. All year long, the Provincialart jams and preserves are offered at every four courses breakfast.

Example of menus