Examples of gourmand 4 courses breakfasts

Fruit juice
Fresh fruits with one home made muffin or scone
Corn pancake with fine herbs, scrambled eggs with ham, toast and homemade jams
Tea or coffee at will

“Table d'hôte”

Soup or consommé
Lamb Samosas, Madagascan sauce
Stuffed leg of guinae-fowl
Pear or apple clafoutis
salade

Tea, coffee or herb tea
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Soup or consommé
Lukewarm quail salad
Lamb in papillote
salade

Raspberry or chocolate crème brûlée
salade

Tea, coffee or herb tea
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Soup or consommé
Snail tango and scallop with lime butter and vegetables
Mignon de porc en croûte (Dainty Wellington pork)
salade

Lemon soufflé on coulis (purée of fruits)
Tea, coffee or herb tea

 

Our menus often contain guinae-fowl, biological Québec lamb, rabbit, quails and pork. Fish are available on request.

Dinners (evening meals) are served only upon reservation (12 hours before).